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Colombian Aji Picante

Zesty Colombian Aji Picante: Your New Favorite Hot Sauce

Discover the vibrant flavors of Colombian Aji Picante, a versatile hot sauce perfect for any dish.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 8 tablespoons
Course: Uncategorized
Cuisine: Colombian
Calories: 3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 scallions scallions fresh green onions for best taste
  • 1 medium tomato ripe tomato
  • 1 whole jalapeño pepper adjust according to spice preference, seeds optional
  • 0.5 cup cilantro fresh, adjust to taste
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon white vinegar or apple cider vinegar for milder flavor
  • 0.5 cup water to adjust consistency
  • 1 teaspoon kosher salt to taste
  • 0.5 teaspoon black pepper to taste

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Gather fresh ingredients: scallions, tomato, jalapeño, cilantro, lime juice, white vinegar, and water. Rinse and chop them roughly.
  2. Place all prepared ingredients into a small food processor. Pulse for 15-20 seconds until finely chopped.
  3. Taste and adjust seasoning with salt, lime juice, or more cilantro as needed.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes.
  5. Serve as a dip for chips or as a condiment for various dishes.

Nutrition

Serving: 1tablespoonCalories: 3kcalCarbohydrates: 1gSodium: 50mgPotassium: 30mgVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg

Notes

Store in an airtight container in the fridge and enjoy within a week for freshness.

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