Go Back
–+ servings
Buffalo Chicken Salad

Zesty Buffalo Chicken Salad Ready in Just 10 Minutes

Enjoy the delicious flavors of Buffalo Chicken Salad, a quick and satisfying meal perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Flavor Infusion 15 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Breast Shredded rotisserie chicken is a convenient option.
  • 1/2 cup Buffalo Sauce Mix hot sauce with melted butter for classic taste.
  • 4 cups Romaine Lettuce Chopped into bite-sized pieces.
  • 1/2 cup Blue Cheese Crumbled for topping.
  • 1/4 cup Red Onion Chopped finely.
  • 2 stalks Green Onions Sliced thinly for garnish.
For Extra Flavor
  • 1/4 cup Ranch or Blue Cheese Dressing Drizzle for added creaminess.

Equipment

  • Mixing bowl
  • Paper Towel
  • Chopping board

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Shred the cooked chicken breast into bite-sized pieces and toss with buffalo sauce.
  2. Chop the Lettuce: Wash and dry the romaine lettuce, then chop into bite-sized pieces.
  3. Assemble the Salad: Spoon the buffalo-coated chicken over the lettuce.
  4. Add Toppings: Sprinkle blue cheese, red onion, and green onions over the salad.
  5. Drizzle with Dressing: Pour ranch or blue cheese dressing over the salad.
  6. Serve Immediately: Enjoy the salad fresh to maintain crispness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For best results, allow the buffalo-coated chicken to sit for 15 minutes before assembly. Use cooked chicken breast for a lean protein source, or substitute with chickpeas or tofu for a vegetarian version.

Tried this recipe?

Let us know how it was!