Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.

Add the plain Greek yogurt and vanilla extract to the creamed mixture and blend until smooth.

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Slowly mix the dry ingredients into the wet ingredients until just combined.

Fold in the semi-sweet chocolate chips until evenly distributed.

Drop mounds of cookie dough onto prepared baking sheets, leaving space between each mound.

Bake for 9-12 minutes until edges are golden brown and centers look slightly underbaked.

Cool on the baking sheet for about 10 minutes before transferring to a wire rack.