Go Back
–+ servings
Wickedly Good Sandwich Sugar Cookies

Wickedly Good Sandwich Sugar Cookies that Melt in Your Mouth

Enjoy these Wickedly Good Sandwich Sugar Cookies with a soft, chewy texture and vibrant colors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Sugar Cookie Mix Consider using gluten-free for a gluten-free version.
  • 1/2 cup Salted Butter You can opt for unsalted butter.
  • 1 large Egg No substitutions recommended.
  • 1 teaspoon Vanilla Extract Always use pure vanilla for the best flavor.
For the Frosting
  • 2-3 drops Gel Food Color (Pastel Green and Pink) Use natural food coloring for organic option.
  • 1 cup Vanilla Frosting Substitute with cream cheese frosting for different flavor.
For the Finish
  • 1/4 cup White Shimmer Sugar Sprinkles Optional, but elevates presentation.

Equipment

  • Mixing bowl
  • spatula
  • baking sheets

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on your sugar cookie mix package—usually around 350°F (175°C).
  2. In a large mixing bowl, combine the sugar cookie mix, melted salted butter, egg, and pure vanilla extract. Blend until the mixture forms a cohesive dough.
  3. Divide the prepared dough into two portions, adding pastel green gel food color to one and pink to the other. Fold until vibrant swirls appear.
  4. Roll the colored dough portions into small balls, about 1 inch in diameter, and arrange them on ungreased baking sheets, spacing them 2 inches apart.
  5. Bake for 8-10 minutes, or until the cookies are lightly golden around the edges. Allow them to cool on the sheets for about 5 minutes before transferring to a wire rack.
  6. Once cooled, spread a layer of vanilla frosting on the flat side of one cookie and top with another to create a sandwich.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 25mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is melted but not hot, and do not overbake the cookies to maintain their chewy texture.

Tried this recipe?

Let us know how it was!