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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies – Guilt-Free Treats for All

Delicious White Chocolate Cranberry Cookies, a guilt-free indulgence with creamy white chocolate and tart cranberries.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup Coconut Oil Softened; can substitute with butter for non-vegan cookies.
  • 1/2 cup Coconut Sugar Natural sweetness; brown sugar can be substituted.
  • 1 unit Flax Egg Can substitute with a regular egg for non-vegan version.
  • 1 1/2 cups Spelt Flour Healthier alternative to white flour; all-purpose flour can work.
  • 1 teaspoon Baking Soda Essential for cookie rise; no substitutions required.
For the Mix-Ins
  • 1/2 cup Vegan White Chocolate Can substitute with dark chocolate for richer flavor.
  • 1 cup Dried Cranberries Raisins can be used as a substitute.

Equipment

  • Mixing bowl
  • Whisk
  • baking sheets
  • Parchment paper

Method
 

Directions
  1. In a large mixing bowl, blend coconut oil and coconut sugar until creamy and smooth, about 2-3 minutes.
  2. Beat in the flax egg until fully integrated into the mixture, about 1 minute.
  3. In a separate bowl, whisk together spelt flour and baking soda until no lumps remain.
  4. Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
  5. Fold in vegan white chocolate and dried cranberries until evenly distributed.
  6. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
  7. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Roll tablespoon-sized portions of dough into balls and place them on the baking sheets.
  9. Bake for 8-10 minutes or until edges are golden, and centers look soft.
  10. Cool cookies on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For the best results, chill the dough well and avoid overbaking to maintain chewy texture.

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