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–+ servings
Watermelon Bread

Watermelon Bread: Refreshing Twist for Leftover Fruit Bliss

This Watermelon Bread is a unique recipe that transforms leftover watermelon into a delicious breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Watermelon Chunks Pureed for best moisture and flavor
  • 1/2 cup Butter Softened; margarine can be used as a substitute
  • 2 large Eggs
  • 1 cup Sugar Adjust to preference
  • 2 cups Flour All-purpose or whole wheat
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
Optional Add-Ins
  • 1/2 cup Raisins Can substitute with chocolate chips
  • 1 teaspoon Red Food Coloring Omit for natural color

Equipment

  • Blender
  • Mixing bowl
  • Loaf Pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Puree fresh watermelon chunks until smooth; measure 1 cup for batter.
  3. Cream butter and sugar until light and fluffy, about 2-3 minutes.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition.
  5. Stir in watermelon puree until well combined.
  6. Sift flour, baking powder, and salt together in a separate bowl.
  7. Gradually add dry mixture to wet ingredients, stirring until just combined.
  8. Fold in optional ingredients like raisins, if desired.
  9. Grease a loaf pan; pour in batter and smooth the top.
  10. Bake for approximately 60 minutes, until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Utilize fresh watermelon for optimal flavor. Measure ingredients accurately to avoid a dense loaf. Experiment with flavors to enhance the bread.

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