Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets and cut into 4x4 inch squares, creating 8–10 squares.
- In a mixing bowl, combine sliced Honeycrisp apples, lemon zest, and honey until apples are well coated.
- Place a spoonful of apple mixture on each pastry square, then top with cheddar cheese, pecans, and thyme.
- Fold each square over the filling, sealing the edges and crimping with a fork.
- Whisk the egg and brush it over the tops of each bundle for a golden finish.
- Bake for 25–30 minutes or until golden brown and puffed.
- Let cool slightly, sprinkle with flaky sea salt, and serve warm.
Nutrition
Notes
These bundles are best enjoyed warm and can be served as an appetizer or snack. Pair with your favorite fall beverage.
