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–+ servings
Baked Brie

Warm and Gooey Baked Brie with Apricot Glaze

This irresistible baked brie combines creamy texture with sweet apricot glaze, making it a perfect crowd-pleasing snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 7 oz brie This creamy cheese is essential for that rich, decadent texture in your baked brie.
For the Glaze
  • 1/4 cup apricot preserves Sweet and tangy, this glaze balances the brie's richness beautifully.
For the Crunch
  • 2 Tbsp sliced almonds Adding a delightful crunch, these nuts enhance the dish with their nutty flavor.
For Serving
  • crusty bread A must-have accompaniment, allowing for an enjoyable experience.

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Take the 7-oz wheel of brie and place it on a baking sheet lined with parchment paper. Spread 1/4 cup of apricot preserves evenly over the top of the cheese.
  3. Sprinkle 2 tablespoons of sliced almonds evenly over the apricot preserves.
  4. Carefully place the baking sheet with the prepared brie in the preheated oven. Bake for approximately 10 minutes, or until the brie is just starting to ooze and soften.
  5. Once baked, remove the Baked Brie from the oven and let it cool for a minute. Serve it immediately with your choice of crusty bread or crackers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Using room temperature brie ensures it bakes evenly. Experiment with different preserves or nuts for new flavors.

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