Warm and Comforting Hot Buttered Apple Sauce with Cinnamon and Nutmeg

Delight in the cozy warmth of Hot Buttered Apple Sauce with Cinnamon and Nutmeg, a comforting dessert perfect for autumn.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 cups apples Choose varieties like Granny Smith for tartness or Honeycrisp for sweetness.
2 tablespoons butter Use pastured butter for a richer flavor.
1 teaspoon cinnamon Can swap with pumpkin pie spice for a festive twist.
1 pinch nutmeg Use freshly grated nutmeg for robust flavor.

Equipment

Medium-sized pot

Method

Step-by-Step Instructions

Begin by coring and dicing your chosen apples into small cubes, about ½ inch thick.
In a medium-sized pot, melt 2 tablespoons of pastured butter over low heat.
Add the diced apples to the pot, stirring them gently to coat in the melted butter.
Once the apples are tender, stir in 1 teaspoon of cinnamon and a pinch of freshly grated nutmeg.
Remove the pot from heat and serve the Hot Buttered Apple Sauce warm.
Allow the sauce to cool completely before transferring it to an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

This sauce pairs beautifully with pancakes, oatmeal, or as a side with savory dishes.

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