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Vietnamese Grilled Chicken

Vietnamese Grilled Chicken: Savory, Juicy Flavors Unleashed

This Vietnamese Grilled Chicken recipe delivers savory, juicy flavors that capture the essence of homemade comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1/4 cup Fish Sauce Can substitute with soy sauce for a vegetarian option.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free version.
  • 2 tablespoons Brown Sugar Can substitute with honey for a natural option.
  • 4 cloves Garlic Use garlic powder as a substitute if fresh isn't available.
  • 1 tablespoon Ginger Ground ginger can be used if fresh is not available.
  • 2 tablespoons Vegetable Oil Olive oil may be a healthier alternative.
  • 1 tablespoon Honey Use maple syrup for a vegan option.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Chili Powder Adjust according to spice preference.
For Garnish
  • 1/4 cup Fresh Herbs (Cilantro) Mint or Thai basil can be swapped for variation.
  • 2 pieces Lime Wedges Added for serving.

Equipment

  • Grill
  • Mixing bowl
  • Grill Brush
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Whisk everything together until the sugar is dissolved and the mixture is well-blended.
  2. Take the chicken thighs and thoroughly coat them in the marinade, covering each piece. Cover with plastic wrap and refrigerate for at least 1 hour, ideally overnight.
  3. Preheat your grill to medium-high heat, around 400°F (200°C), ensuring the grates are clean.
  4. Remove the chicken thighs from the marinade, allowing excess to drip off, and place them on the hot grill. Grill for 5-7 minutes on one side, then flip and grill for another 5-7 minutes until the internal temperature reaches 165°F (75°C).
  5. Once grilled, let the chicken rest on a cutting board for about 5 minutes.
  6. Arrange grilled chicken on a platter and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 450mgSugar: 4gVitamin A: 6IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, marinate overnight. Adjust chili powder to preference.

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