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Vanilla Velvet Cake

Velvety Smooth Vanilla Velvet Cake for Every Celebration

This luxurious Vanilla Velvet Cake is soft, moist, and perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure and stability to the cake.
  • 1.5 cups granulated sugar Adds sweetness and contributes to moistness.
  • 1 tbsp baking powder Acts as a leavening agent for rising.
  • 0.5 tsp salt Enhances flavor and balances sweetness.
  • 1 cup buttermilk Adds moisture; substitute with yogurt if unavailable.
  • 0.5 cups vegetable oil Adds richness; can substitute with butter.
  • 3 large eggs Provide structure; use fresh eggs for best results.
  • 2 tsp vanilla extract Essential for flavor; use pure extract for best taste.
For the Frosting
  • 8 oz cream cheese Adds creaminess; may substitute with vegan alternative.

Equipment

  • Oven
  • 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • spatula
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. Whisk together the all-purpose flour, baking powder, and salt in a large mixing bowl until well combined.
  3. In another bowl, beat together the granulated sugar, eggs, vegetable oil, buttermilk, and vanilla extract until creamy.
  4. Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes until golden brown.
  6. Allow the cake layers to cool in the pans for about 10 minutes, then invert onto wire racks to cool completely.
  7. Frost the cake layers with cream cheese frosting, spreading evenly between layers and on top.
  8. Slice and serve at room temperature or slightly chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing to maintain the cake's light texture.

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