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–+ servings
Vegan German Potato Salad

Vegan German Potato Salad – A Tangy Twist on Tradition

Discover the vibrant flavors of Vegan German Potato Salad, a delicious and comforting dish that redefines tradition with a tangy vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 lbs Baby Red Potatoes Any waxy potatoes work as a substitute.
  • 1 tbsp Salt Essential for boiling.
  • 1 medium Red Onion Shallots can be used for milder taste.
  • 2 tbsp Olive Oil Can replace with any light cooking oil.
  • 1/4 cup Red Wine Vinegar Apple cider vinegar is a great alternative.
  • 1 tbsp Maple Syrup Honey is not vegan.
  • 2 tbsp Dijon Mustard Whole-grain mustard can offer a different texture.
  • 2 each Green Onions For garnish.
  • 2 tbsp Fresh Dill Substitute 2 tsp dried dill if necessary.
  • 1/2 cup Crispy Fried Onions Can be omitted if preferred.
  • 1 tsp Hickory Smoked Sea Salt Regular sea salt also works.
  • 1 tsp Black Pepper Freshly cracked is recommended.
For Serving
  • 1/4 cup Fresh Herbs Parsley or chives can be delightful substitutes.
  • 4 links Vegan Sausages A satisfying combination for a hearty meal.

Equipment

  • large pot
  • Colander
  • medium skillet
  • Large bowl

Method
 

Directions
  1. Boil the Potatoes: Bring a large pot of salted water to a boil. Add baby red potatoes and cook for about 10 minutes until fork-tender.
  2. Slice the Potatoes: Drain the potatoes, let cool, then slice into ½-inch rounds.
  3. Sauté the Onions: Heat olive oil in a medium skillet and sauté sliced onions for about 3 minutes until soft.
  4. Prepare the Dressing: Add red wine vinegar and maple syrup to the skillet and simmer for 2 minutes.
  5. Mix in the Mustard: Whisk in olive oil and Dijon mustard until combined.
  6. Combine Potatoes and Dressing: Toss potato slices gently with the dressing, fold in green onions, dill, and crispy onions.
  7. Season and Serve: Add salt and black pepper to taste. Serve warm or at room temperature.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 350mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Let the salad rest to enhance flavors, and feel free to customize herbs as desired.

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