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–+ servings
Vegan Curry Ramen Noodles

Vegan Curry Ramen Noodles in Just 25 Minutes of Bliss

This Vegan Curry Ramen Noodles recipe combines creamy coconut milk and aromatic spices for a quick, delicious dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 2 tablespoons Neutral Oil Can substitute with coconut or avocado oil.
  • 8 ounces Sliced Shiitake Mushrooms Replace with any preferred mushroom variety.
  • 1 cup Snap Peas Snow peas are a suitable substitute.
  • 3 cloves Minced Garlic Use fresh garlic for best taste.
  • 2 tablespoons Red Curry Paste Adjust quantity for desired heat.
  • 1 tablespoon Curry Powder Consider substituting with garam masala.
  • 4 cups Vegetable Broth Use homemade or store-bought.
  • 1 can Full-Fat Coconut Milk Lite coconut milk will reduce calories but thin the broth.
  • 8 ounces Dried Ramen Noodles Any instant noodle variety can work.
  • 2 tablespoons Lime Juice Freshly squeezed juice is highly recommended.
  • Salt & Pepper To taste.
  • 1 bunch Fresh Cilantro Used as garnish.
  • 2 wedges Lime Wedges Used as garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat for 1-2 minutes until it shimmers.
  2. Sauté the sliced shiitake mushrooms for 5 minutes until browned and fragrant.
  3. Add snap peas and minced garlic; cook for another 2-3 minutes until peas are bright green.
  4. Stir in red curry paste and curry powder, sautéing for an additional 1-2 minutes.
  5. Pour in vegetable broth and coconut milk, stirring to combine, and bring to a gentle simmer.
  6. Add ramen noodles and cook for 5-6 minutes until they reach a chewy consistency.
  7. Turn off heat and stir in lime juice, salt, and pepper to taste.
  8. Ladle into bowls and garnish with fresh cilantro and lime wedges. Serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Adjust spice levels and experiment with additional vegetables for a personalized touch. Serve fresh for the best taste.

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