Vegan Corn Ribs with Aleppo Chili Butter & Creamy Lime Zest

Enjoy the delight of Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese, a perfect snack or BBQ side that showcases fresh, seasonal corn.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 ribs

Course: Snacks

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Ribs

4 ears Corn Sweet, juicy base of the recipe; pick longer ears for more substantial ribs.
2 tablespoons Olive Oil Adds moisture and helps seasonings stick to the corn; substitute with avocado oil if desired.
1 teaspoon Sweet Paprika Powder Imparts mild sweetness and color to the dish; smokier versions are a great substitute for a deeper flavor.
1 teaspoon Garlic Powder Enhances flavor complexity; using fresh minced garlic can bring even more zest!
to taste Salt & Pepper Essential seasonings for flavor balancing; adjust to suit your taste preferences.

For the Aleppo Chili Butter

1/2 cup Vegan Butter Creates a rich and creamy sauce; margarine can work as a substitute.
1 tablespoon Aleppo Chili Flakes Provides mild heat and savory notes; feel free to use mild chili flakes if you prefer less spice.

For the Lime Zest Cream Cheese

1 cup Vegan Cream Cheese Adds creaminess and tang; alternative options include blended cashews or tofu for homemade version.
1 tablespoon Lime Zest Offers brightness and tanginess to balance the richness of the cream cheese.
1 tablespoon Lime Juice Offers brightness and tanginess to balance the richness of the cream cheese.

For Garnishing

1/4 cup Toasted Pine Nuts Contributes a crunchy texture and nutty flavor; switch to almonds or walnuts if you don’t have pine nuts on hand.
1/4 cup Green Onion & Fresh Herbs (Cilantro/Parsley) Add a pop of freshness; any fresh herbs can brighten the flavors beautifully.

Equipment

Air Fryer
saucepan
Mixing bowl
Basting Brush

Method

Step-by-Step Instructions

Prepare the Corn Ribs by cutting each ear lengthwise into quarters, rinse under cool water, and pat dry.
Make the Seasoning Mixture by combining olive oil, paprika, garlic powder, salt, and pepper in a bowl.
Coat the Corn Ribs with the seasoning mixture using a basting brush.
Cook the Corn Ribs in an air fryer at 180°C (355°F) for 15–20 minutes, or bake in a preheated oven for 30–35 minutes.
Prepare the Aleppo Chili Butter by melting vegan butter and olive oil in a small saucepan, adding chili flakes, and simmering.
Mix the Lime Zest Cream Cheese by combining vegan cream cheese with lime zest and lime juice until smooth.
Assemble and Serve by placing corn ribs on a platter, topping with lime zest cream cheese, and drizzling with Aleppo chili butter.

Nutrition

Serving: 1ribCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 300mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize the spices and toppings to suit your preferences. Enjoy the vibrant flavors!

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