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Under-The-Sea Spritz

Under-The-Sea Spritz: A Colorful Summer Cocktail Adventure

Experience the Under-The-Sea Spritz, a vibrant cocktail blending blue Curaçao, lemonade, and rum for refreshing summer fun.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 1 cup Seltzer Try flavored seltzer for a fun twist.
  • 1/2 cup Blue Curaçao Substitute with triple sec for less sweetness.
  • 1 cup Lemonade Store-bought or homemade works great.
  • 1/2 cup White Rum Can be replaced with vodka for milder taste.
For the Fun Presentation
  • 1 cup Ocean Gummies Choose gummy sea creatures for whimsy.
  • 1 piece Star Fruit Add for garnish; lemon slices can be used as an alternative.

Equipment

  • Ice Tray
  • Large Pitcher

Method
 

Step-by-Step Instructions
  1. Prepare Ice Cubes: Fill a 14-cube ice tray with equal parts blue Curaçao and seltzer, stirring gently. Insert gummy ocean creatures, then freeze for at least 4 hours or overnight.
  2. Mix the Cocktail: In a large pitcher, combine seltzer, lemonade, white rum, and blue Curaçao. Stir gently and adjust flavors as desired.
  3. Serve the Cocktail: Place frozen gummy ice cubes in glasses, then carefully pour the cocktail mixture over them.
  4. Garnish with Style: Add slices of star fruit and additional gummy ocean candies on top for an elegant touch.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 20mgSugar: 18gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Make sure to freeze your gummy ice cubes overnight for the best presentation. Adjust flavor ratios to your taste for optimal enjoyment.

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