Ultimate Sandwiches with Melted Mozzarella for Comfort Bliss

Experience ultimate comfort with these customizable sandwiches with melted mozzarella, perfect for any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 sandwiches

Course: Snacks

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 rolls Hoagie Rolls Fresh or whole grain

For the Filling

8 slices Salami Substitute with turkey or roast beef if desired
8 slices Capicola Prosciutto is an alternative
8 slices Mortadella Marinated tofu is a plant-based substitute
12 ounces Mozzarella Cheese Can substitute with provolone or cheddar

For Seasoning & Freshness

1 tablespoon Italian Seasoning Fresh herbs can be used as replacements
10 leaves Fresh Basil Leaves Arugula can be used for a peppery alternative
2 tablespoons Olive Oil Melted butter can also be used
to taste Salt & Pepper Adjust for seasoning

Equipment

Oven
baking sheet
Parchment paper
Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Slice each hoagie roll lengthwise, keeping them hinged. Brush the insides with olive oil.
Layer salami, capicola, and mortadella in the hoagie rolls.
Top the meats with mozzarella cheese, covering the entire surface.
Sprinkle Italian seasoning and tuck in fresh basil leaves.
Place sandwiches on a baking sheet and bake for 15-20 minutes until golden and melty.
Remove from oven, let cool briefly, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh hoagie rolls and quality mozzarella. Keep an eye on baking to avoid over-browning.

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