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Red Lobster Biscuit Chicken Pot Pie Recipe

Ultimate Red Lobster Biscuit Chicken Pot Pie Recipe You’ll Love

This Red Lobster Biscuit Chicken Pot Pie recipe is a comforting dish that combines tender chicken and vegetables in a creamy sauce topped with Cheddar Bay biscuits.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken Using rotisserie chicken makes prep a breeze!
  • 1 cup Frozen Mixed Vegetables Usually includes peas, carrots, and corn.
  • 1 cup Cream of Chicken Soup Serves as the creamy base for the filling.
  • 1 tsp Garlic Powder Feel free to add more for extra flavor!
  • 1 tsp Onion Powder Adjust according to your preference.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
  • ½ cup Chicken Broth Brings moisture and richness.
For the Biscuit Topping
  • 2 ½ cups All-Purpose Flour Provides structure to your biscuit topping.
  • 1 tbsp Baking Powder The magic leavening agent.
  • 1 tsp Salt Enhances the biscuit crust's flavor.
  • ½ cup Unsalted Butter Cold and cubed for best results.
  • 1 cup Shredded Cheddar Cheese Can substitute with your favorite cheese.
  • ¾ cup Milk A plant-based alternative works well too.

Equipment

  • Mixing bowl
  • Casserole or pie dish
  • pastry cutter

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
  3. Transfer the filling mixture into your casserole or pie dish.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs.
  6. Stir in the shredded cheddar cheese and gradually add the milk, mixing until just combined.
  7. Spoon dollops of the biscuit dough over the chicken filling.
  8. Bake for approximately 30 minutes until the biscuit topping is golden brown and the filling is bubbling.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Customize vegetables and monitor baking time to avoid over-browning.

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