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Ultimate Griddled Cheesesteak

Ultimate Griddled Cheesesteak: A Flavor-Packed Delight!

Discover the Ultimate Griddled Cheesesteak, a mouthwatering combination of beef, smoky Gouda, and sautéed veggies that’s perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Shaved Ribeye or Sirloin Substitute with pre-sliced steak if desired.
  • 2 tablespoons Trybachan’s Original Sauce Alternative options include Worcestershire or homemade steak sauce.
  • to taste Salt & Black Pepper Essential seasoning.
For the Veggies
  • 1 medium Red Bell Pepper Green bell pepper can be used for a milder taste.
  • 1 medium Poblano Pepper Replace with a banana pepper for less spice.
  • 1 medium Onion Yellow or sweet onions are great alternatives.
  • 1 tablespoon Butter or Oil Used for sautéing vegetables.
For the Cheese
  • 4 slices Provolone Cheese Melts beautifully for a creamy, savory flavor.
  • 4 slices Smoked Gouda Cheese Enhances the cheesesteak with a smoky vibe.
For the Rolls
  • 4 hoagie rolls Hoagie Rolls Lightly toasted for added texture.

Equipment

  • Griddle or Cast-Iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your griddle to medium-high heat for about 5 minutes.
  2. Melt butter or oil and sauté sliced peppers and onion for 5-7 minutes until tender.
  3. Cook shaved ribeye or sirloin on high heat, searing for 1-2 minutes before flipping. Season with salt and pepper.
  4. Drizzle sauce over the beef and stir to coat. Cook briefly for about 1 minute.
  5. Top beef with sautéed veggies, provolone, and smoked Gouda. Cover to melt the cheese for about 30 seconds.
  6. Butter hoagie rolls and toast them on the griddle for 30-60 seconds until golden brown. Assemble the cheesesteak immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 12IUVitamin C: 60mgCalcium: 20mgIron: 15mg

Notes

For the freshest taste, assemble the cheesesteak right before serving instead of storing the whole sandwich together.

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