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–+ servings
Duck Fat Roast Potatoes

Ultimate Duck Fat Roast Potatoes for Crispy Perfection

Experience the best Duck Fat Roast Potatoes, transforming humble potatoes into crispy, fluffy delights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes cut into sizable chunks
  • 2 tablespoons Kosher Salt for boiling and roasting
For the Cooking Fat
  • 1 cup Duck Fat can substitute with olive oil

Equipment

  • large pot
  • baking sheet
  • tongs

Method
 

Step‑by‑Step Instructions for Duck Fat Roast Potatoes
  1. Peel and cut potatoes into chunks, rinse under cold water, and drain.
  2. Boil potatoes in salted water for 2-3 minutes.
  3. Drain and shake potatoes in the pot to roughen their edges.
  4. Preheat oven to 400°F. Heat duck fat on baking sheet for 5-10 minutes.
  5. Add potato chunks to hot duck fat, ensuring they don't touch.
  6. Roast for 20-25 minutes until golden brown on the bottom.
  7. Flip potatoes every 10-15 minutes until evenly browned.
  8. Check doneness after one hour, adjust roasting time as needed.
  9. Serve immediately for best texture and flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

For optimal results, ensure hot duck fat and avoid overcrowding on the baking sheet.

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