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Dill Pickle Grilled Cheese Sandwich

Ultimate Dill Pickle Grilled Cheese Sandwich for Comfort Bliss

This Dill Pickle Grilled Cheese Sandwich combines creamy dill Havarti cheese and tangy dill pickles for an unforgettable comfort food experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough bread or substitute with thick-cut white, whole wheat, or rye
  • 4 ounces dill Havarti cheese grated for quick melting
  • 4 slices dill pickles patted dry
  • 2 tablespoons salted butter softened for easy spreading

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: two slices of sourdough bread, dill Havarti cheese, and dill pickles.
  2. Take one slice of sourdough bread and sprinkle half of the grated dill Havarti cheese evenly over the surface.
  3. Add a layer of prepared dill pickles on top of the cheese, followed by the remaining grated cheese over the pickles.
  4. Place the second slice of bread on top, pressing down gently.
  5. Spread butter on the outside of each slice of bread.
  6. Preheat a skillet over medium-low heat.
  7. Grill the sandwich for about 3-4 minutes on each side until it is golden brown and cheese is melted.
  8. Add a few extra dill pickle chips inside the sandwich before slicing.
  9. Slice the sandwich diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure pickles are patted dry to avoid sogginess and stick to medium-low heat for perfect grilling.

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