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Cheesy Chicken Spaghetti Casserole

Ultimate Cheesy Chicken Spaghetti Casserole Delight

Discover the ultimate cheesy chicken spaghetti casserole, a flavor-packed comfort food showcasing creamy layers and a zesty kick, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs boneless, skinless chicken breasts Swap with shrimp or mushrooms for a delightful twist.
  • 8 oz spaghetti Feel free to substitute with any pasta to suit your taste.
  • 2 cups shredded sharp cheddar cheese Try Monterey Jack or vegan cheese for a lighter option.
  • 1 cup fresh bell peppers, chopped Substitute with zucchini or mushrooms for variety.
  • 1 can cream of chicken soup Consider a homemade creamy sauce for a healthier alternative.
  • 1 tsp paprika Smoked paprika can enhance the flavor experience.
  • 0.5 tsp cayenne pepper Adjust based on your heat preference.
  • 1 tsp garlic powder Fresh garlic works wonderfully for an added punch.
  • 0.25 cup green onions, sliced Feel free to omit if you don’t have any on hand.

Equipment

  • large skillet
  • Casserole Dish
  • Pot
  • Mixing bowl

Method
 

Step-by-Step Instructions for Cheesy Chicken Spaghetti Casserole
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large skillet over medium heat for about 6-7 minutes per side until golden brown. Shred the cooked chicken into bite-sized pieces.
  3. Cook spaghetti in a large pot of salted boiling water for about 8-10 minutes until al dente. Drain and set aside.
  4. In a large mixing bowl, combine the shredded chicken, drained spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix until well combined.
  5. Transfer the mixture to the greased casserole dish and top with the remaining cheddar cheese.
  6. Bake in the preheated oven for about 25-30 minutes until the top is bubbly and golden brown.
  7. Let the casserole rest for about 5 minutes before serving. Garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 400mgIron: 2mg

Notes

This Cheesy Chicken Spaghetti Casserole is bound to become a family favorite, offering warmth and comfort with every tasty bite!

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