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–+ servings
Pineapple Mango Lemonade

Tropical Pineapple Mango Lemonade to Brighten Your Summer

This refreshing Pineapple Mango Lemonade captures vibrant tropical flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup freshly squeezed lemon juice fresh is best for ultimate flavor
  • 4 cups cold water consider sparkling water for a fizzy twist
  • 1 cup granulated sugar can be substituted with honey or agave syrup
For the Tropical Twist
  • 46 oz Dole pineapple juice opt for 100% juice for a healthier drink
  • 32 oz mango nectar pick the 100% juice variety for maximum taste
Optional Add-ins
  • frozen pineapple/mango chunks fresh fruit works beautifully if in season
  • ice consider making ice cubes from the lemonade itself

Equipment

  • 1-gallon pitcher

Method
 

Step-by-Step Instructions
  1. In a 1-gallon pitcher, whisk together 1 cup of freshly squeezed lemon juice, 4 cups of cold water, and 1 cup of granulated sugar. Stir vigorously for about 2–3 minutes until the sugar is fully dissolved.
  2. Pour in the chilled 46 oz can of Dole pineapple juice and the 32 oz bottle of mango nectar into the pitcher. Gently stir for an additional minute until fully combined.
  3. Add in any optional frozen pineapple or mango chunks. Fill the pitcher with ice, preferably ice cubes made from the lemonade itself.
  4. Pour your refreshing Pineapple Mango Lemonade into glasses filled with ice and enjoy immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgSugar: 28gVitamin C: 40mg

Notes

Best enjoyed fresh. If you have leftovers, store in an airtight container in the fridge for up to three days.

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