Ingredients
Equipment
Method
Step-by-Step Instructions for Non-Alcoholic Piña Colada Punch
- In a large pitcher, pour in 4 cups of pineapple juice and 2 cups of coconut water. Stir these together vigorously with a wooden spoon for about 30 seconds until well blended.
- Next, squeeze the juice of 2-3 limes directly into the pitcher, ensuring no seeds get in the mix. Stir the blend again for another 30 seconds.
- If you desire a hint of complexity, add 1 cup of optional non-alcoholic rum to the pitcher. Stir the mixture gently for about 15 seconds.
- Fill tall, chilled glasses with ice cubes, then pour the punch over the ice until the glasses are about three-quarters full.
- Lastly, garnish each glass with a slice of lime or a cherry, and serve immediately to ensure freshness.
Nutrition
Notes
Use fresh ingredients for the best flavor. Experiment with different juices for variations.
