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–+ servings
Hawaiian Pineapple Coleslaw

Tropical Hawaiian Pineapple Coleslaw with a Creamy Twist

A vibrant Hawaiian Pineapple Coleslaw that's a healthier twist on a classic side dish, perfect for summer barbecues.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 head Green Cabbage finely shredded
  • 1 cup Pineapple Tidbits fresh or canned in juice
  • 1 cup Greek Yogurt creamy, tangy alternative to mayo
  • 2 tablespoons Honey adjust for sweetness preference
  • 2 tablespoons Lime Juice fresh
  • 1/2 cup Macadamia Nuts or substitute with favorite nuts
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • sharp knife
  • Mandoline
  • Salad Tongs

Method
 

Instructions
  1. Finely shred the green cabbage and place it in a large mixing bowl.
  2. Add the pineapple tidbits to the cabbage.
  3. Scoop in the Greek yogurt, drizzle honey, and pour in the fresh lime juice.
  4. Gently toss all ingredients until well mixed.
  5. Season with salt and pepper, then toss again to combine.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve in a bowl garnished with chopped macadamia nuts.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 75mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2-3 days. Freezing is not recommended as it alters the texture.

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