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–+ servings
Tortellini in Bone Broth

Tortellini in Bone Broth: Comforting Soup for Cold Nights

This Tortellini in Bone Broth is a warm and comforting soup, perfect for cold nights and packed with nutrients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4-5 cups Bone Broth Opt for low-sodium varieties for added health benefits.
For the Tortellini
  • 9-10 ounces Fresh Tortellini Choose cheese or veggie-filled varieties; can be frozen.
For Seasoning
  • to taste Kosher Salt Use sparingly to enhance flavors.
  • to taste Black Pepper Freshly cracked for warmth.
For Garnishing
  • optional Grated Parmesan Cheese Adds creaminess and flavor.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Tortellini in Bone Broth
  1. In a medium saucepan, pour in 4-5 cups of bone broth and bring it to a gentle boil over medium-high heat.
  2. Once the broth reaches a boil, carefully add 9-10 ounces of fresh tortellini. Stir gently and cook for approximately 3-5 minutes, or until the tortellini float to the surface.
  3. Turn off the heat and season the broth with kosher salt and freshly cracked black pepper.
  4. Ladle the tortellini and warm broth into bowls, and sprinkle with grated Parmesan cheese if desired.
  5. Finish with a light dusting of black pepper and serve hot, ideally with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For best texture, use fresh tortellini and avoid overcooking by turning off the heat as soon as they float. Store leftovers in an airtight container for up to 2 days.

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