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Tomato Bruschetta

Tomato Bruschetta: A Fresh and Easy Italian Delight

Tomato Bruschetta is a delectable vegan-friendly appetizer showcasing fresh ingredients that elevates any gathering.
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Prep Time 15 minutes
Cook Time 9 minutes
Marinating Time 30 minutes
Total Time 54 minutes
Servings: 4 people
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomato Mixture
  • 6 cups Roma Tomatoes Freshness and juiciness; substitute with other varieties if necessary.
  • 1 medium Red Onion Adds crunch and sharpness; shallots can be used for a milder flavor.
  • 1 cup Fresh Basil Imparts a fragrant herbaceous note; use dried basil if needed.
  • 3 cloves Garlic 2 minced for the mixture, 1 for rubbing on bread.
  • 2 tablespoons Balsamic Vinegar Enriches with tanginess.
  • 2 tablespoons Extra Virgin Olive Oil Adds richness; choose high-quality oil.
  • 1.25 teaspoons Kosher Salt Enhances all flavors; reduce if using table salt.
For the Bread Base
  • 2 pieces Baguettes Toast until crispy; gluten-free baguettes or crackers can be used.

Equipment

  • Mixing bowl
  • baking sheet
  • Oven
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions for Easy Tomato Bruschetta
  1. Slice and deseed the Roma tomatoes, then dice into small pieces and place in a mixing bowl. Add diced red onion, minced garlic (two cloves), chopped fresh basil, and kosher salt. Toss together and let rest.
  2. Drizzle balsamic vinegar and extra virgin olive oil over the mixture. Stir gently to combine and refrigerate for at least 30 minutes.
  3. Preheat oven to 450°F (232°C). Slice baguettes at an angle into about one-inch thick pieces. Brush both sides with olive oil and bake for 6–9 minutes until golden and crisp.
  4. Rub each toasted baguette slice with the reserved garlic clove to infuse a subtle garlic flavor.
  5. Top each baguette slice generously with the tomato mixture and serve immediately for best flavor.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best experience, assemble bruschetta just before serving to keep the bread crispy and toppings fresh.

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