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Smoked Beef Ribs

Tender Smoked Beef Ribs That Will Wow Your BBQ Guests

Create flavorful smoked beef ribs that are tender and juicy for your BBQ gatherings.
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Prep Time 30 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 45 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Ribs Use short ribs or back ribs.
  • 1 cup Dry Rub Seasoning Customize with your favorite spices.
For Moisture and Flavor
  • 1 cup Apple Cider Vinegar Substitute with white vinegar if needed.
  • 1 cup Barbecue Sauce Explore various store-bought or homemade options.

Equipment

  • Smoker or Grill
  • Spray Bottle
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Ultimate Smoked Beef Ribs
  1. Prepare Your Grill: Preheat your smoker or grill to a steady 225°F (107°C). Add wood chips for smoky flavor.
    Smoked Beef Ribs
  2. Season Ribs: Generously apply the dry rub over each rib and let rest at room temperature for 30 minutes.
    Smoked Beef Ribs
  3. Create Moisture Spray: Mix equal parts apple cider vinegar and water in a spray bottle for spritzing the ribs.
    Smoked Beef Ribs
  4. Smoke Ribs: Place the ribs bone side down on the grill. Smoke for approximately 5 hours, spritzing every hour.
    Smoked Beef Ribs
  5. Add Sauce: In the last hour of smoking, brush barbecue sauce over the ribs and let it caramelize.
    Smoked Beef Ribs
  6. Serve: After smoking, resting for 15 minutes, slice and serve the ribs once they reach an internal temperature of 203°F (95°C).
    Smoked Beef Ribs

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 5gCalcium: 1mgIron: 10mg

Notes

For the best results, choose well-marbled beef ribs and maintain a consistent smoking temperature.

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