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–+ servings
Strawberry Kiss Cookies

Sweet Strawberry Kiss Cookies That Melt in Your Mouth

Indulge in these Strawberry Kiss Cookies, a delightful treat combining strawberry sweetness and chocolate surprises.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box strawberry cake mix the base flavor and sweetness
  • 8 tablespoons butter melted, use unsalted for better control of saltiness
  • 1 large egg binds ingredients together
  • 4 ounces cream cheese softened, mascarpone is a great substitute
  • 30 pieces chocolate Hershey's Kisses each provides a sweet surprise in the center
  • powdered sugar or pink granulated sugar optional for rolling and garnish

Equipment

  • Mixing bowl
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the strawberry cake mix, melted butter, and egg. Stir until smooth to form a dough.
  2. Add the softened cream cheese and mix thoroughly until fully incorporated.
  3. Cover the dough and refrigerate for at least 1 hour.
  4. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Scoop tablespoons of dough and roll them into smooth balls. Optionally roll in powdered sugar.
  6. Place the cookie balls on the sheets, spacing 2 inches apart, and bake for 8–10 minutes.
  7. Remove and let rest for 1–2 minutes, then press a chocolate kiss into each cookie.
  8. Transfer cooled cookies to a wire rack and store in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 8gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

Cookies can be stored at room temperature for up to 3 days or frozen for longer storage.

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