Preheat your oven to 350°F (175°C). In a bowl, mix the brownie mix with water, oil, and eggs according to package instructions. Pour into a greased pan and bake for 20-25 minutes until a toothpick comes out clean. Cool completely before cutting into squares.

Rinse the strawberries under cold water and hull them. Pat dry to prevent excess moisture.

Assemble skewers by threading a brownie piece, followed by a strawberry, and then a marshmallow. Repeat the pattern until the skewer is filled.

Melt chocolate chips in a microwave-safe bowl. Heat in 30-second intervals until smooth.

Dip the top half of the assembled kabobs into the melted chocolate or drizzle it over them. Place on parchment to catch excess chocolate.

Refrigerate kabobs for 10-15 minutes to allow chocolate to set. Serve on a platter or in jars.