Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a small sheet pan with parchment paper and brush it with extra virgin olive oil.
- Toast the sesame seeds in a nonstick skillet over medium heat for 3-4 minutes until golden brown.
- Warm the honey in the same skillet until it bubbles, around 3-4 minutes.
- Quickly add the toasted sesame seeds to the honey and stir vigorously for about 5 minutes.
- Pour the mixture onto the prepared sheet pan and press it into an even layer.
- Allow the candy to cool for approximately 20 minutes before cutting into bars or squares.
Nutrition
Notes
Experiment with flavored honey for unique taste variations.
