Sweet & Savory McGriddle Muffins for Busy Mornings

McGriddle Muffins transform fast-food flavors into a wholesome breakfast that's delicious, freezer-friendly, and quick to prepare.

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Prep Time 10

Cook Time 20

Cooling Time 6

Total Time 36

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Base

2 cups pancake mix opt for a complete mix
1 cup water
4 large eggs essential for binding

For the Savory Flavor

1 pound breakfast sausage choose between mild or spicy
1 cup shredded cheddar cheese use your favorite cheese

For Sweetness and Seasoning

1/4 cup maple syrup adjust according to sweetness preference
1 teaspoon salt don't skip this step
1/2 teaspoon pepper adds a gentle kick

Equipment

Muffin tin
skillet
Mixing bowl
Measuring Cup

Method

Steps

Preheat your oven to 400°F (200°C) and grease a muffin tin.
Cook the breakfast sausage in a skillet over medium heat until browned and crispy, about 5-7 minutes.
Scramble the eggs in the same skillet for about 3-4 minutes until fully cooked.
Combine pancake mix, water, maple syrup, salt, and pepper in a mixing bowl. Fold in cooked sausage, scrambled eggs, and cheese.
Pour about 1/4 cup of the batter into each muffin cup.
Bake for 16-18 minutes until muffins are golden brown and a toothpick comes out clean.
Cool in the tin for 5-6 minutes before serving warm with extra maple syrup.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These muffins can be made ahead and are freezer-friendly. Reheat in the microwave for 1 minute.

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