Sweet Potato Rounds with Brie: A Cozy Autumn Delight

Delightful Sweet Potato Rounds with Brie combine creamy cheese, tart cranberries, and crunchy pecans for a visually stunning snack.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 rounds

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 medium Sweet Potatoes Offers that sweet, tender foundation; ideal for roasting.
2 tablespoons Olive Oil Enhances flavor and aids in achieving crispy edges.

For the Topping

8 ounces Brie Cheese Provides a rich, creamy layer; melts beautifully over warm sweet potatoes.
1 cup Cranberries Adds a tart contrast to the sweetness.
1/2 cup Pecans Brings crunch and depth, rounding out the dish perfectly.

Seasoning

1 teaspoon Salt Essential for enhancing the overall flavor of the sweet potatoes.
1/2 teaspoon Black Pepper Adds a touch of warmth and complements the other ingredients.

Equipment

Oven
baking sheet
Parchment paper
knife
cutting board

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into 1/4-inch rounds.
Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
Drizzle with olive oil, sprinkle salt and black pepper, and toss gently to coat.
Roast the sweet potato rounds for 20-25 minutes, flipping halfway through.
Top each round with a slice of brie and return to the oven for 5 minutes.
Sprinkle cranberries and pecans on top before serving warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 184IUVitamin C: 10mgCalcium: 4mgIron: 4mg

Notes

These rounds are best enjoyed fresh out of the oven, as the contrast between warm sweet potatoes and melted cheese is truly divine.

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