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–+ servings
Sweet Corn Gazpacho Recipe

Sweet Corn Gazpacho Recipe for a Refreshing Summer Delight

Experience the vibrant flavors of this Sweet Corn Gazpacho Recipe, a refreshing summer dish perfect for warm weather gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Soup
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gazpacho
  • 4 ears Sweet Corn or frozen corn
  • 1 medium Cucumber peeled and deseeded
  • 1 medium Yellow Bell Pepper or green bell pepper
  • 1 cup Cherry Tomatoes heirloom recommended
  • 1 small Shallot or red onion
  • 2 cloves Garlic adjust to taste
  • 1 small Jalapeno deseeded for mild heat
  • 2 tablespoons Olive Oil or any neutral oil
  • 2 tablespoons Lemon Juice or lime juice
  • 1 tablespoon Sherry Vinegar or mild white wine vinegar
  • 1 teaspoon Kosher Salt adjust to taste

Equipment

  • Blender
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Slice the kernels off the sweet corn cobs and scrape to collect the creamy pulp.
  2. Peel the cucumber, remove seeds, and chop into smaller pieces.
  3. Prepare the yellow bell pepper by removing seeds and slicing into small pieces.
  4. Peel and finely chop the shallot and garlic; prepare jalapeno if using.
  5. In a blender, combine all prepared vegetables and blend on high until smooth.
  6. Add olive oil, lemon juice, sherry vinegar, and kosher salt; blend again until integrated.
  7. Adjust consistency with water or olive oil if too thick, blend briefly.
  8. Transfer to a container and refrigerate for at least 2 hours before serving.
  9. Taste and adjust seasoning before serving chilled, garnished with reserved corn and toppings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 25mgIron: 0.5mg

Notes

Chill for at least 2 hours for flavor enhancement. Garnish with fresh basil and tomato slices for presentation.

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