Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
- Arrange the wings in a single layer on the wire rack.
- Bake the wings for 35-40 minutes, flipping halfway through for even browning.
- In a saucepan over medium heat, combine the glaze ingredients and stir until smooth and slightly thickened.
- Toss the hot wings in the warm glaze until coated.
- Sprinkle with chopped cilantro and serve with lime wedges.
Nutrition
Notes
Broil wings for an additional 2-3 minutes for a crispy finish. Store leftovers in an airtight container for up to 3 days.
