Sweet and Spicy Honey Fried Shrimp That You’ll Crave

Enjoy the delightful crunch of Honey Fried Shrimp, perfectly seasoned and finished with a hot honey glaze.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 shrimp

Course: Dinner

Cuisine: Seafood

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large Shrimp Peeled, deveined, and tail-on
1 cup Buttermilk Can use homemade

For the Coating

1 cup All-Purpose Flour Can substitute with self-rising flour
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Kosher Salt
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper Adjust to preference

For Frying and Drizzling

2 cups Vegetable Oil Heated to 350°F
1/2 cup Hot Honey Homemade or store-bought
Parsley Optional garnish

Equipment

Large bowl
Whisk
Large heavy-bottomed pot
Kitchen Thermometer
Parchment paper

Method

Step‑by‑Step Instructions

Marinate the shrimp in buttermilk for at least 15 minutes.
Combine flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper in a bowl.
Dredge shrimp in the seasoned flour mixture, shaking off excess.
Heat vegetable oil in a heavy-bottomed pot to 350°F.
Fry shrimp in small batches for 2-3 minutes until golden brown.
Coat fried shrimp with hot honey and garnish with parsley if desired.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2-3 days.

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