Sweet and Savory Honey Mustard Baked Salmon in 25 Minutes

This Honey Mustard Baked Salmon recipe is a quick, healthy dinner option that combines sweet and tangy flavors.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 25

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh or thawed; skin-on adds moisture.

For the Sauce

1/4 cup Honey Agave syrup can be used for a vegan option.
2 tablespoons Dijon Mustard Yellow mustard is an acceptable substitute.
2 tablespoons Olive Oil Melted butter can be used as an alternative.
2 tablespoons Lemon Juice White wine or apple cider vinegar can be used.
1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

Oven
baking sheet
Medium Bowl
Whisk
Pastry Brush

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) for even cooking.
Prepare your baking sheet by lining it with parchment paper.
Whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper in a medium bowl.
Lay the salmon fillets skin-side down on the prepared baking sheet.
Brush the honey mustard mixture over each salmon fillet evenly.
Bake in the preheated oven for 12-15 minutes until the salmon flakes easily.
Let the salmon rest for a couple of minutes after baking.
Sprinkle freshly chopped parsley on top before serving.

Nutrition

Serving: 1filletCalories: 230kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 600mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

This dish can be served with steamed vegetables or a crisp salad. Leftovers should be stored in an airtight container.

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