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Honey Garlic Shrimp

Sweet and Savory Honey Garlic Shrimp in 10 Minutes

Enjoy this quick and easy Honey Garlic Shrimp recipe, a delicious blend of sweet and savory flavors perfect for dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce Substitute with tamari for a gluten-free option
  • 2 tablespoons Honey Substitute with maple syrup for a vegan alternative
  • 2 cloves Garlic Minced fresh garlic is recommended
For the Shrimp
  • 1 pound Shrimp Peeled and deveined, fresh or frozen
  • 1 tablespoon Olive Oil Substitute with sesame oil for added flavor
For the Garnish
  • 2 tablespoons Green Onions Can be replaced with chives

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Thaw frozen shrimp in cold water for 10-15 minutes, then pat dry.
  2. In a small bowl, whisk together soy sauce, honey, and minced garlic.
  3. Heat olive oil in a non-stick skillet over medium-high heat. Sauté shrimp for 2-3 minutes.
  4. Add the sauce to the skillet and cook for another 2-3 minutes.
  5. Remove from heat, garnish with green onions, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure not to overcrowd the skillet for even cooking and avoid overcooking the shrimp.

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