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–+ servings
Sushi Cucumber Salad

Sushi Cucumber Salad: A Crunchy, Creamy Delight You’ll Love

Enjoy this Sushi Cucumber Salad, a refreshing and keto-friendly dish that combines crunchy cucumbers with a creamy dressing.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumber Use firm, unblemished English cucumbers for the best texture.
  • 1 medium Onion Sweet onions will add a milder flavor.
  • 1 cup Imitation Crab optional, provides seafood flavors.
  • 1 cup Smoked Salmon optional, adds a rich flavor.
  • 1 cup Shrimp or Diced Tuna optional, enhances protein content.
  • 1 medium Avocado optional, adds a creamy dimension.
For the Dressing
  • 4 oz Whipped Cream Cheese substitute with coconut cream cheese for a vegan choice.
  • 1/2 cup Mayonnaise can be substituted with Greek yogurt.
  • 2 tablespoons Soy Sauce opt for tamari for a gluten-free version.
  • 2 tablespoons Rice Vinegar lime juice is a suitable substitute.
  • 1 tablespoon Sesame Oil interchange with other oils according to preference.

Equipment

  • knife
  • Colander
  • Medium Bowl
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice the cucumber and onion thinly. Sprinkle with salt and let sweat for 10 minutes.
  2. Microwave whipped cream cheese for 15-20 seconds to soften. Whisk in mayonnaise, soy sauce, rice vinegar, and sesame oil until smooth.
  3. In a large bowl, combine drained cucumber and onion with half of the dressing. Toss and let sit for 5 minutes.
  4. Add remaining dressing and mix-ins like imitation crab or avocado. Toss to coat evenly.
  5. Transfer the salad to a serving dish, garnish, and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Enjoy immediately for the best freshness and texture. This salad is versatile and can be customized to personal taste.

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