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Super Tender Crockpot Beef Short Ribs

Super Tender Crockpot Beef Short Ribs for Effortless Comfort

Enjoy the rich flavors of Super Tender Crockpot Beef Short Ribs, perfect for effortless gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Beef Short Ribs Opt for well-marbled cuts
  • 2 tablespoons Olive Oil Can substitute with avocado or canola oil
For the Cooking Liquid
  • 1 cup Red Wine Can substitute with beef broth
  • 1 cup Beef Broth Chicken broth can be suitable
  • 2 tablespoons Soy Sauce Tamari works for gluten-free option
  • 2 tablespoons Worcestershire Sauce Optional
For the Flavor Base
  • 1 medium Onion Sliced; shallots can be substituted
  • 4 cloves Garlic Minced; garlic powder can be an alternative
  • 2 tablespoons Tomato Paste Crushed tomatoes can also work
  • 2 tablespoons Brown Sugar Can use honey or maple syrup
  • 1 teaspoon Smoked Paprika Regular paprika is fine
Herbs & Spices
  • 2 sprigs Fresh Thyme Dried thyme works too
  • 2 sprigs Fresh Rosemary Dried can be used if fresh is unavailable
  • 2 leaves Bay Leaves Remove before serving

Equipment

  • Crockpot
  • large skillet
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Generously season the beef short ribs with salt and pepper, let rest for 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat, sear ribs for 3-4 minutes on each side.
  3. Sauté sliced onion in the same skillet for 3-4 minutes until softened.
  4. Add minced garlic and cook for 30 seconds; stir in beef broth, red wine, soy sauce, Worcestershire sauce, tomato paste, and brown sugar. Simmer for 2 minutes.
  5. Pour the sauce over the seared ribs in the crockpot.
  6. Cover and cook on low for 8-10 hours or high for 4-6 hours until fork-tender.
  7. Remove ribs, skim fat from the sauce, and reduce in a saucepan if desired.
  8. Plate the ribs and spoon reduced sauce over them; serve with sides.

Nutrition

Serving: 1ribsCalories: 600kcalCarbohydrates: 10gProtein: 50gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Allowing the meat to rest after searing enhances the flavors. Substituting ingredients can personalize the dish to your preference.

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