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Sun-Dried Tomato Pesto Grilled Cheese

Sun-Dried Tomato Pesto Grilled Cheese

Elevate your comfort food with this Sun-Dried Tomato Pesto Grilled Cheese recipe, combining tangy sun-dried tomatoes and creamy mozzarella in just 13 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Choose your favorite type, gluten-free works too.
  • 4 tablespoons Sun-Dried Tomato Pesto Homemade or store-bought.
  • 2 slices Mozzarella Cheese Can swap with provolone, cheddar, or gouda.
  • 1 tablespoon Butter For grilling; margarine or olive oil can be used as dairy-free alternatives.
Optional Add-Ins
  • 4 leaves Fresh Basil Leaves For added aroma and freshness.
  • 1 slice Pepper Jack Cheese For a spicy kick.
  • 1 slice Feta Cheese Adds a tangy flavor.

Equipment

  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Lay two slices of bread on a clean surface. Spread a generous layer of sun-dried tomato pesto on one side of each slice.
  2. Assemble the Sandwich: On the pesto side of one slice, place a slice of mozzarella cheese. Cover with the other slice, pesto side down.
  3. Heat the Skillet: Preheat skillet over medium heat for about 2 minutes. Add a tablespoon of butter and let melt.
  4. Grill the First Side: Place the sandwich in the skillet and grill for 3 to 4 minutes until golden brown.
  5. Flip and Finish: Carefully flip the sandwich and grill for another 3 to 4 minutes until golden brown and cheese melts.
  6. Serve and Enjoy: Remove from the skillet, slice in half and serve immediately, optionally with tomato soup or a salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Pesto should be evenly spread on the bread for maximum flavor. Reheat leftovers in a skillet to retain crispiness.

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