Ingredients
Equipment
Method
Preparation Steps
- Chill your rosé wine, champagne, and lemonade in the refrigerator for at least 1-2 hours.
- In a large pitcher, pour in the chilled rosé wine and fresh lemonade. Gently add the chilled champagne.
- Stir gently for about 10-15 seconds to combine without losing too much fizz.
- Add sliced strawberries and lemon into the pitcher and let sit for 5 minutes.
- Serve immediately in wine glasses or champagne flutes, adding fruit for presentation.
Nutrition
Notes
Make sure to chill all ingredients well before mixing to avoid dilution from ice. Using fresh fruits enhances the flavor infusion.
