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–+ servings
Stuffed Seafood Bread Bowl

Stuffed Seafood Bread Bowl That Will Impress Your Guests

This Stuffed Seafood Bread Bowl is a crowd-pleaser filled with shrimp, crab, and cheesy goodness for a perfect entertaining centerpiece.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Bowl
  • 1 large Sourdough Bread Bowl Sturdy enough to hold the filling
For the Filling
  • 1/2 lb Cooked Shrimp Chopped
  • 1/2 lb Lump Crab Meat
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Cream Cheese Softened
  • 1/3 cup Mayonnaise
  • 1/4 cup Green Onions Finely chopped
  • 2 cloves Garlic Minced
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp Smoked Paprika
  • 1 tbsp Lemon Juice

Equipment

  • Oven
  • Mixing bowl
  • Serrated knife

Method
 

Step-by-Step Instructions for Stuffed Seafood Bread Bowl
  1. Preheat your oven to 375°F (190°C). Hollow out the sourdough bread bowl, leaving enough outer layer to hold the filling.
  2. Mix softened cream cheese and mayonnaise until smooth. Add mozzarella, green onions, garlic, Old Bay, smoked paprika, and lemon juice. Fold in shrimp and crab.
  3. Fill the hollowed bread bowl with the seafood mixture and bake for 20-25 minutes until golden brown and bubbly.
  4. Let it cool slightly, garnish with green onions, and serve warm with reserved bread chunks and crackers.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Use fresh seafood for best quality and ensure the sourdough is sturdy enough to hold the filling.

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