Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine sliced fresh strawberries, granulated sugar, and lemon juice. Let them macerate for at least 30 minutes.
- Prepare the pudding by combining instant pudding mix with cold milk in a bowl, whisking for 2 minutes until thickened. Chill in fridge for 5 minutes.
- Whip cream in a separate bowl until stiff peaks form. Fold it into the prepared pudding mixture.
- Layer the base with pound cake, followed by macerated strawberries, and then the pudding mixture. Repeat layers.
- Dust with powdered sugar, cover with plastic wrap, and refrigerate for at least 1 hour before serving.
Nutrition
Notes
Macerate strawberries well for the best flavor. Customize with other fruits if desired.
