Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, blend together rolled oats, milk, chia seeds, maple syrup, and vanilla extract until creamy and thickened.
- Evenly distribute oat mixture into four mason jars, filling each about three-quarters full.
- In a small bowl, whisk together matcha powder with hot water until smooth and lump-free.
- Spoon the matcha mixture evenly atop the oat base in each jar, spreading gently.
- Place sliced strawberries on top of the matcha layer in each jar.
- Seal the jars tightly and refrigerate overnight or for at least 4 hours.
- When ready to enjoy, stir to mix layers and serve cold or warm in the microwave.
Nutrition
Notes
Adjust sweetness to your preference and enjoy experimenting with different fruits and toppings.
