Go Back
–+ servings
Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos: A No-Bake Dessert Delight

Savor the delightful blend of strawberry and creamy cheesecake in these no-bake Strawberry Crunch Cheesecake Tacos, a tempting dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar can substitute with powdered sugar
  • 1 tsp Vanilla Extract use pure vanilla for best flavor
  • 1 cup Heavy Cream consider a dairy alternative
  • 1 cup Fresh Strawberries chopped, frozen can be used if thawed
For the Taco Shells
  • 1 cup Graham Cracker Crumbs substitute with cookie crumbs if desired
  • 1/4 cup Unsalted Butter melted
Optional Toppings
  • 1/4 cup Chopped Toasted Pecans optional
  • 1/2 cup Additional Chopped Strawberries for garnish

Equipment

  • electric mixer
  • Medium Bowl
  • spatula
  • Taco Molds
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until creamy and smooth, about 2 minutes. Gradually mix in 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until well combined.
  2. Fold in 1 cup of heavy cream gently to maintain airiness. Add 1 cup of chopped fresh strawberries, folding until evenly distributed.
  3. In a separate bowl, combine 1 cup of graham cracker crumbs with 1/4 cup of melted unsalted butter, mixing thoroughly until coated.
  4. Press the graham cracker mixture into taco molds or muffin tins to shape shells, ensuring they are tightly packed.
  5. Chill the molds in the refrigerator for at least 2 hours to firm up.
  6. Remove taco shells from molds and fill each shell with the cheesecake filling using a spoon or piping bag.
  7. Sprinkle filled tacos with chopped toasted pecans and garnish with additional chopped strawberries if desired.
  8. Serve the tacos chilled for the best experience.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for best results. Allow chilling time for taco shells to maintain their shape.

Tried this recipe?

Let us know how it was!