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–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Enjoy a healthy and delicious snack with these Strawberry Cheesecake Protein Balls, high in protein and perfect for a guilt-free indulgence.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats Provides structure and fiber; quick oats can be used.
  • 1/2 cup almond flour Adds healthy fats; oat flour can be used as an alternative.
  • 1 scoop vanilla protein powder Boosts protein content; use any vanilla-flavored powder.
For the Cheesecake Mixture
  • 4 oz cream cheese Delivers cheesecake flavor; vegan cream cheese can be used.
  • 1/2 cup honey or maple syrup Provides natural sweetness; agave syrup is a vegan option.
  • 1 teaspoon vanilla extract Enhances flavor.
For the Fruity Flavor
  • 1/2 cup freeze-dried strawberries Concentrated flavor without moisture; fresh strawberries may alter texture.
For Consistency
  • 1-2 tablespoons milk Adjusts dough consistency; any type of milk can be used.

Equipment

  • Mixing bowl
  • spatula
  • measuring cups
  • measuring spoons
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder. Whisk until well combined.
  2. Incorporate the softened cream cheese, freeze-dried strawberries, honey or maple syrup, and vanilla extract into the dry mixture. Mix until a cohesive dough forms.
  3. If the dough is too dry, gradually add milk until it reaches a smooth, moldable texture.
  4. Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
  5. Chill the tray in the refrigerator for at least 30 minutes to firm up the protein balls.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 3 months. Best enjoyed chilled or at room temperature.

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