Sticky Pineapple-Teriyaki Chicken Wings That Steal the Show

Delicious sticky pineapple-teriyaki chicken wings, perfect for parties or weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 wings

Course: Appetizer, Main Dish

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Fresh wings provide the best texture and flavor.

For the Sauce

1 cup Pineapple Juice Fresh juice adds a sweet and tangy contrast.
1/2 cup Teriyaki Sauce A high-quality sauce is essential for depth.
1/4 cup Honey Enhances sweetness and stickiness.
1/4 cup Soy Sauce Adds umami and saltiness.
3 cloves Garlic Fresh minced garlic amplifies flavor.
1 tablespoon Ginger Fresh grated ginger brings warmth and spice.
1/2 teaspoon Black Pepper Offers a mild kick.

Equipment

Oven
Mixing bowl
baking sheet
Parchment paper
tongs

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Arrange the chicken wings in a single layer on the baking sheet and bake for 25 minutes until golden.
Mix together all sauce ingredients in a bowl until fully blended.
Flip the wings, brush one side with the sauce, and return to the oven for another 15 minutes.
Broil for the last 2-3 minutes for extra crispiness.
Serve warm with reserved sauce for dipping.

Nutrition

Serving: 5wingsCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 300mgSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Ensure wings are evenly spaced for crispiness and use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!