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Sticky Beef Noodles

Sticky Beef Noodles That Will Change Your Weeknight Dinners

Sticky Beef Noodles are a quick, delicious dinner option bursting with savory goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound beef thinly sliced
  • 3 tablespoons soy sauce low-sodium preferred
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
For the Sauce
  • 3 tablespoons oyster sauce or mushroom sauce for vegetarian option
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sugar or honey/agave
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil
  • 3 cloves garlic freshly minced
  • 1 tablespoon ginger freshly minced
For the Noodles and Veggies
  • 8 ounces egg noodles or rice noodles cooked as per package instructions
  • 1 cup bell pepper sliced
  • 1 cup broccoli cut into florets
  • 2 green onions for garnish sliced
  • 1 tablespoon sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Mixing bowl
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Combine thinly sliced beef with soy sauce, cornstarch, and vegetable oil in a bowl. Mix well and marinate for 15-30 minutes.
  2. In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger.
  3. Cook egg or rice noodles as per package instructions until al dente, then drain and toss with oil.
  4. Heat a large skillet or wok over medium-high heat and stir-fry the marinated beef for 2-3 minutes until browned.
  5. In the same skillet, stir-fry bell pepper and broccoli for 3-4 minutes until vibrant and tender-crisp.
  6. Return beef to the skillet, add sauce, and toss in cooked noodles. Heat through for another 2 minutes.
  7. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 30IUVitamin C: 100mgCalcium: 6mgIron: 15mg

Notes

Marinating the beef can be done ahead to speed up the cooking process. Customize the sauce according to your taste preferences.

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