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Starbucks Copycat Cranberry Bliss Bars

Starbucks Copycat Cranberry Bliss Bars: A Festive Delight

Delight in homemade Starbucks Copycat Cranberry Bliss Bars, featuring a fluffy base, tangy cranberries, and sweet white chocolate for a festive treat.
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Prep Time 30 minutes
Cook Time 22 minutes
Chill Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour substitute with gluten-free flour if desired
  • 2 teaspoons baking powder acts as a leavening agent
  • 0.5 teaspoon table salt enhances flavor
  • 0.5 cup unsalted butter can use salted butter, adjust salt
  • 1 cup light brown sugar adds sweetness and moisture
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract flavor enhancer
  • 1 tablespoon orange zest adds fresh color and flavor
  • 1 cup dried cranberries can substitute with dried cherries
  • 1 cup white chocolate chopped or chips for even distribution
For the Frosting
  • 8 ounces cream cheese softened
  • 2 cups confectioners’ sugar sifted
  • 1 tablespoon orange juice adds moisture
For the Topping
  • 0.5 cup melted white chocolate for drizzling

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with nonstick spray and parchment paper.
  2. In a medium saucepan, melt unsalted butter over medium heat and cook until browned, about 5-7 minutes.
  3. Whisk together the flour, baking powder, and salt in a mixing bowl.
  4. Combine the brown butter with light brown sugar in a large bowl, then stir in eggs, vanilla, and orange zest.
  5. Gently fold the dry mixture into the wet mixture, then add dried cranberries and white chocolate.
  6. Spread the batter into the prepared pan and bake for 18-22 minutes, until edges are golden.
  7. Beat cream cheese until smooth, then add confectioners' sugar, vanilla, and orange juice to make frosting.
  8. Once cooled, spread the cream cheese frosting over the bars evenly.
  9. Decorate with additional chopped cranberries and drizzle with melted white chocolate.
  10. Chill for 30 minutes, then slice into squares to serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 45mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Frosted bars can be stored in an airtight container for up to 5 days. They can also be frozen for up to 3 months.

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