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St. Patrick’s Day Brownie Trifle

St. Patrick's Day Brownie Trifle: A No-Bake Delight Awaiting You

St. Patrick’s Day Brownie Trifle is a no-bake dessert featuring layers of brownies, creamy vanilla pudding, and mint Oreos.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix For an 8x8 pan size
For the Pudding
  • 1 box Instant Vanilla Pudding Mix Can substitute with pistachio pudding
  • A few drops Green Food Coloring Optional if using pistachio pudding
For the Topping
  • 1 container Cool Whip Can use homemade whipped cream
  • 1 pack Mint Oreos Crushed for topping

Equipment

  • Mixing bowl
  • Trifle Bowl
  • Oven
  • Rolling Pin
  • Ziploc bag

Method
 

Prepare and Assemble
  1. Preheat your oven to 350°F (175°C). Prepare the brownie mix according to package instructions and bake in an 8x8 pan for approximately 20-25 minutes.
  2. In a mixing bowl, whisk together the instant vanilla pudding mix and milk according to package directions. Stir in green food coloring if desired. Let sit for about 5 minutes.
  3. Crush the mint Oreos in a Ziploc bag using a rolling pin to create fine crumbs.
  4. Cut cooled brownies into small squares and layer them in a large trifle bowl with the pudding mixture and Cool Whip, finishing with a layer of crushed Oreos on top.
  5. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow brownies to cool completely before cutting to maintain layers. Chill overnight for best flavor meld.

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